Le Parvis

4.4 ( 1600 reviews )
Checking... 9:00 AM - 11:30 PM See Hours
€30–40
3 Rue Mirabeau, 37400 Amboise, France
+33 9 53 09 80 81

Le Parvis, a French steakhouse nestled in the charming streets of Amboise, is garnering rave reviews from diners who appreciate its authentic cuisine and warm ambiance. Customers like Victoria Tubrett praise the restaurant for its impeccable service, highlighting the staff's willingness to assist with translations of the menu. The standout dishes include the wood-fired duck and perfectly cooked tuna, complemented by delectable fries that leave patrons craving more.

Dawne Brooks shares her blissful experience with the divine coq au vin and excellent flank steak, emphasizing the quality of every dish from starters to desserts. The chocolate mousse is notably a crowd-pleaser, large enough to share yet tempting enough for individual indulgence. Ivan Stefanov notes the exceptional grilled meats and reasonably priced menu, making it a delightful find away from the tourist hustle.

With some minor drawbacks, such as limited restroom facilities, the overall feedback reflects a genuine appreciation for the food and friendly service. Reservations are recommended to secure a table at this hidden gem. Whether you’re in Amboise for a weekend or a lengthy stay, Le Parvis is a culinary experience not to miss.

Amenities and More

  • Accessibility
    • Has wheelchair-accessible toilet
    • No wheelchair-accessible entrance
  • Service options
    • Has outdoor seating
    • Serves dine-in
    • No delivery
    • No takeaway
  • Highlights
    • Has fireplace
    • Serves great cocktails
    • Serves great coffee
    • Serves great dessert
    • Has great wine list
  • Popular for
    • Popular for lunch
    • Popular for dinner
    • Good for solo dining
  • Offerings
    • Serves alcohol
    • Serves beer
    • Serves cocktails
    • Serves coffee
    • Serves healthy options
    • Serves spirits
    • Serves wine
  • Dining options
    • Serves lunch
    • Serves dinner
    • Has catering
    • Serves dessert
    • Has seating
  • Amenities
    • Has toilet
  • Atmosphere
    • Casual
    • Cosy
    • Quiet
    • Trendy
  • Crowd
    • Good for groups
    • Popular with tourists
  • Planning
    • Lunch reservations recommended
    • Reservations required
    • Dinner reservations recommended
    • Accepts reservations
  • Payments
    • Accepts credit cards
    • Accepts debit cards
    • Accepts meal coupons
    • Accepts NFC mobile payments
    • Accepts Pluxee meal voucher
    • Accepts Ticket Restaurant meal voucher
    • Credit cards
  • Children
    • Good for kids
    • High chairs available
    • Has kids' menu
  • Parking
    • Free of charge street parking
    • Paid street parking
    • Plenty of parking

Reviews For Le Parvis

victoria tubrett
May 8,2025
We had the best experience here. The server was very helpful with the menu ( helping us English folk translate it) The wood fired duck and tuna were unbelievable. The fries were also amazing! I would 100% recommend coming here. Make sure you make a reservation beforehand! Google hours are not correct so call ahead if you can, to make that reservation.
Ivan Stefanov
May 3,2025
Just off the main street and still noticeably aside from the tourist flow is this gem of a restaurant. While quite packed and with somewhat questionable toilet facilities, Le Parvis was one of the best restaurants we ate during our visit to the Loire valley. The grilled meat is a delight and the wine is good; the prices reasonable. The service try their best to speak English and are very friendly when you try your best to speak French. A sincere recommendation.
Drew Renton
Apr 30,2025
Went in without a reservation as a solo diner. Had a great experience. The ribeye (entrecote) was cooked perfectly.
Dawne Brooks
Apr 22,2025
We had one of our very best French meals here in Amboise. Tucked down a little side street, I didn't have this on my radar, but I'm so glad my husband found it. I had the most divine homemade coq au vin (chicken in red wine sauce with carrots, potatoes and mushrooms). My husband and daughter both had great flank steak and frites (fries) and loved that dish, too. For starters, we had the shrimp, salmon ceviche and fois gras and all were so delicious. And the desserts - wow! The chocolate mousse is plenty for 3 people, but we all got our own desserts (oh my!). I got the little mini sampler and fell in love with their tiramisu and cream brulee, too. Such a delightful meal from start to finish and with truly great prices (just under 33 euro for prix fixe 3-course menu). Do not miss this place!
Rob Ferris
Apr 20,2025
Great meat, amazingly cooked and superb atmosphere. Thoroughly recommend if in Amboise as just off the main square.
Mark Jacobs
Apr 13,2025
A wonderfully cozy place for a good meal while here in Amboise. Our service was wonderful and helpful, when we had questions our server had someone that could speak English come and help. Our meal was very good and some the best steak fries we have had in some time. I would suggest calling for reservations or coming in early to get a table
Valerio Laghi
Apr 7,2025
We were ultra lucky to find a table free and the welcoming was really nice. It is really clear that they focus on the origin of the products and their freshness and thats is well reflected in the list of producteurs and in the menu. The meat was a dream... Living in Paris is hard to find resteurants that use proper BBQ and wood to cook, so I fell in love with the smooking and my flank steak, commonly hard to cook, was melting in my mouth. The Coq au vin pot was really good and we finished the bread to clean out all the sauce. The entree was nice. The salmon was top quality and the foi gras was a butter. The dessert was really complementing everything. Regarding the wine, the sanglier rouge (pinot noir) was perfect to wash out the mouth. All to this, offering good prices and 2 menu of 21 euro (plat dessert/entree) or 26 euro (entree, plat, dessert). 100% book it. PS. Good music choice guys. We were almost dancing while eating.
kelso4001
Apr 5,2025
Fun place, great food, many of us had the prawns with the pesto, I had the surf and turf with duck, foie gras and salmon, and we even tasted the escargot casserole. Then most of us had the steak, I had the one with the blue cheese siding, delicious. They had goat cheese, mustard and other choices. Finally I had the apple dessert. The waitress was GREAT, considering we were so many. Cozy place, we had a great time.

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